Turkish Restaurant in Atlanta, GA | Truva Turkish Kitchen | Truva Logo

Turkish Restaurant in Atlanta, GA | Truva Turkish Kitchen | Phone Icon (404) 577-8788

Turkish Restaurant in Atlanta, GA | Truva Turkish Kitchen | Facebook Icon Turkish Restaurant in Atlanta, GA | Truva Turkish Kitchen | Instagram Icon

RESERVATIONS 



Authentic Turkish Food in Atlanta

Our restaurant serves the most authentic Turkish food in Atlanta, GA, as well as, many other Mediterranean delicacies. View our menu, below, for yourself or contact us, today, at 404.577.8788 and make a reservation for the most unique dining experience in Atlanta.


Soups and Salads

  • V Red Lentil Soup (Ezogelin): Traditional Turkish recipe. $6.00
  • V Sheppard's Salad (Coban Salatasi): Tomatoes, cucumbers, green peppers, red onions, parsley, and dill tossed in olive oil and lemon juice. $8.00
  • V Mediterranean Salad (Akdeniz Salatasi): Mediterranean salad with field greens, artichokes, Turkish olives, vine-ripe tomatoes, cucumbers, fresh dill, and feta cheese. Served with balsamic vinegar and extra virgin olive oil. $9.00

Add Chicken for $5.95, Add Salmon or Shrimp for $8.00, Add Doner Kebab for $8.00


Cold Meze - Small Plates of Meze (Appetizers)

  • V Baba Ganoush: Roasted eggplant, Turkish yogurt, tahini, parsley, and garlic pureed into a smooth dip. $7.00
  • V Haydari: Strained yogurt with walnuts, garlic, and mint made into a smooth dip. $6.00
  • V Hot Spread (Acili Ezme): Our signature spread made with parsley, walnuts, peppers, tomatoes, and yellow onions. $6.00
  • V Tabouleh: Traditional Turkish bulgur with fresh mint, cucumbers, green onions, tomatoes, and parsley. $6.00
  • V Saksuka: Eggplant, onions, tomatoes, bell peppers, garlic, and extra virgin olive oil. $7.00
  • V Hummus: Pureed chickpeas, garlic, sesame seed paste, and fine herbs with lemon juice and extra virgin olive oil. $7.00
  • V Bulgur Kofte: Cracked wheat soaked in herbed juices and formed in a kofte shape with lentil, green onions, parsley, and love (little spicy). $7.00
  • V Stuffed Grape Leaves (Yaprak Sarmasi): Stuffed with rice, onions, currants, pine nuts, and herbs with extra virgin olive oil and lemon. $7.00

Combo Mezes - Combine any of our cold mezes. Combine three for $13.00 or combine four for $17.00.


Sicak Mezeler (Hot Appetizers)

  • Albanian Liver (Arvanut Cigeri): Cubed liver flash fried then saut?ed and served with red onions, tomatoes, and lemon. $9.00
Authentic Turkish Food in Atlanta, GA | Truva Turkish Kitchen | Cigar Pastry
  • V Cigar Shaped Cheese Pastry (Sigara Borek): Feta cheese and parsley wrapped in phyllo dough then lightly fried and drizzled with yogurt sauce. $7.00
  • Cigar Shaped Meat Pastry (Etli Borek): Minced lamb, beef, and herbs wrapped in phyllo dough then lightly fried and drizzled with yogurt sauce. $8.00
  • Calamari (Kalamar): Flash fried and seasoned and served with tartar sauce and sweet chili sauce. $11.00
  • Shrimp Casserole (Karides Guvec): Truvian dish with bell peppers, tomatoes, onions, garlic, and mushrooms then topped with mozzarella cheese. $12.00
  • Stuffed Cabbage Rolls (Lahana Sarma): Cabbage stuffed with seasoned ground beef and lamb braised in a tomato sauce. $9.00
  • V Falafel: Fried chickpeas and mixed vegetables served with garlic and tahini yogurt sauce. $7.00
  • Stuffed Eggplant (Karniyarik): Fresh eggplant fire roasted then stuffed with chopped lamb and beef flavored with pepper, onions, tomatoes, and a touch of garlic. $12.00

Healthy Delight Sandwiches and Wraps

Sandwiches are served with one of our healthy side dishes. French fries are available upon request. Side dishes include tabouli (cracked wheat and all of the fresh and healthy ingredients we put together for you) and V bulgur kofte (Truva style that is a little spicy).

  • Doner: Carved beef and lamb freshly marinated. $10.00
  • Lamb Burger: Traditional, hand-chopped lamb with red bell peppers, paprika, and onion. $10.00
  • Calf's Liver: Cubed liver flash fried then sauteed with a hot vegetable spread. $10.00
  • Fish of the Day (Sandwich): Grilled fresh fish of the day on a homemade pita bun with tartar sauce, lettuce, and tomatoes. $10.00
  • Chicken Breast: Grilled chicken breast kebab, hummus, and a hot vegetable spread. $10.00
  • V Falafel: Homemade fresh falafel, hummus, and tahini. $10.00

Truva's Flatbreads (Pideler)

Turkish-style flatbread pizzas.

  • Ground Lamb (Lahmacun): Ground lamb, onions, and green peppers. $15.00
  • Beef (Etli Pide): Cubed beef tenderloin, tomatoes, and onions. $15.00
  • V Vegetable (Sebzeli Pide): Seasonal vegetables with Turkish white cheese and mozzarella. $13.00
  • V Cheese (Peynirli Pide): Traditional Turkish white cheese and mozzarella. $10.00

Entrees

  • V Stuffed Eggplant: Italian eggplant fire roasted then stuffed with roasted vegetables (tomatoes, onions, and bell peppers). Served with a side of rice, grilled tomatoes, and green peppers. $14.00
  • V Vegetable Moussaka: Layers of pan-fried potatoes, eggplant, roasted red peppers, fresh spinach, onions, bell peppers, and mushrooms topped with a bechamel sauce. Served with a side of rice, grilled tomatoes, and green peppers. $15.00
  • Iskender Kebab: Carved doner kebab served over toasted pita bread topped with fresh tomato sauce and browned butter. Served with a side of Turkish yogurt, grilled tomatoes, and green peppers. $16.00
    Beef and Lamb Moussaka: Layers of pan-fried potatoes, eggplant, onions bell peppers, minced lamb, and beef topped with a bechamel sauce. Served with a side of rice, grilled tomatoes, and green peppers. $15.00
  • Stuffed Eggplant (Karniyarik): Fresh eggplant fire roasted then stuffed with chopped lamb and beef and flavored with pepper, onions, tomatoes, and a touch of garlic. Served with a side of rice, grilled tomatoes, and green peppers. $14.00
  • Stuffed Cabbage Rolls (Lahana Sarma): Cabbage stuffed with seasoned ground beef, rice, and lamb braised in a tomato sauce and served with plain Turkish yogurt. $13.00
  • Doner Kebab: Traditional, freshly marinated lamb and beef carved and served with a side of rice, grilled tomatoes, green peppers, and a green salad. $14.00
  • Adana Kebab: Traditional, hand-chopped lamb with red bell peppers, paprika, and onion. Served with a side of rice, grilled tomatoes, green peppers, and a green salad. $16.00
  • Chicken Kebab: Marinated chicken breast chargrilled. Served with a side of rice, grilled tomatoes, green peppers, and a green salad. $12.00
  • Beef Tenderloin (Sis Kebab): Marinated in olive oil, black pepper, and shallots. Served with a side of rice, grilled tomatoes, green peppers, and a green salad. $16.00
Authentic Turkish Food in Atlanta, GA | Truva Turkish Kitchen | Adana
  • Grilled Salmon (Taze Somon): Freshly grilled salmon served over spinach and rice and topped with red pepper aioli. $18.00

Sauteed Dishes

  • Your choice of lamb or beef for $16.00 or chicken for $14.00. Sauteed with bell peppers, tomatoes, onions, garlic, and mushrooms. Served with a side of rice.

Sides, $5.00

  • V Seasoned Vegetables, Rice Pilaf, Sauteed Spinach, Mashed Potatoes, or Asparagus

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
* V - Denotes 100% vegetarian.
* Party of six or more - no separate checks. A 20% gratuity will be added for your convenience.



SOUPS AND SALADS

  • V Red Lentil Soup (Ezogelin): Traditional Turkish recipe. $6.00
  • V Sheppard's Salad (Coban Salatasi): Tomatoes, cucumbers, green peppers, red onions, parsley, and dill tossed in olive oil and lemon juice. $8.00
  • V Mediterranean Salad (Akdeniz Salatasi): Mediterranean salad with field greens, artichokes, Turkish olives, vine-ripe tomatoes, cucumbers, fresh dill, and feta cheese. Served with balsamic vinegar and extra virgin olive oil. $9.00
Salad

Add Chicken for $5.95, Add Salmon or Shrimp for $8.00, Add Doner Kebab for $8.00


Cold Meze - Small Plates of Meze (Appetizers)

  • V Baba Ganoush: Roasted eggplant, Turkish yogurt, tahini, parsley, and garlic pureed into a smooth dip. $7.00
  • V Haydari: Strained yogurt with walnuts, garlic, and mint made into a smooth dip. $6.00
  • V Hot Spread (Acili Ezme): Our signature spread made with parsley, walnuts, peppers, tomatoes, and yellow onions. $6.00
  • V Tabouleh: Traditional Turkish bulgur with fresh mint, cucumbers, green onions, tomatoes, and parsley. $6.00
  • V Saksuka: Eggplant, onions, tomatoes, bell peppers, garlic, and extra virgin olive oil. $7.00
  • V Hummus: Pureed chickpeas, garlic, sesame seed paste, and fine herbs with lemon juice and extra virgin olive oil. $7.00
  • V Bulgur Kofte: Cracked wheat soaked in herbed juices and formed in a kofte shape with lentil, green onions, parsley, and love (little spicy). $7.00
  • V Stuffed Grape Leaves (Yaprak Sarmasi): Stuffed with rice, onions, currants, pine nuts, and herbs with extra virgin olive oil and lemon. $7.00

Combo Mezes - Combine any of our cold mezes. Combine three for $17.00 or combine four for $22.00


Sicak Mezeler (Hot Appetizers)

  • Albanian Liver (Arvanut Cigeri): Cubed liver flash fried then sauteed and served with red onions, tomatoes, parsley, and lemon. $9.00
  • V Cigar Shaped Cheese Pastry (Sigara Borek): Feta cheese and parsley wrapped in phyllo dough then lightly fried and drizzled with yogurt sauce. $7.00
  • Cigar Shaped Meat Pastry (Etli Borek): Minced lamb, beef, and herbs wrapped in phyllo dough then lightly fried and drizzled with yogurt sauce. $8.00
  • Calamari (Kalamar): Flash fried and seasoned and served with tartar sauce and sweet chili sauce. $11.00
  • Shrimp Casserole (Karides Guvec): Truvian dish with bell peppers, tomatoes, onions, garlic, and mushrooms then topped with mozzarella cheese. $12.00
  • Stuffed Cabbage Rolls (Lahana Sarma): Cabbage stuffed with seasoned ground beef and lamb braised in a tomato sauce. $9.00
  • V Falafel: Fried chickpeas and mixed vegetables served with garlic and tahini yogurt sauce. $7.00
  • Stuffed Eggplant (Karniyarik): Fresh eggplant fire roasted then stuffed with chopped lamb and beef flavored with pepper, onions, tomatoes, and a touch of garlic. $12.00

Truva's Flatbreads (Pideler)

Turkish-style flatbread pizzas.

Pide
  • Ground Lamb (Lahmacun): Ground lamb, parsley, onions, and green peppers. $15.00
  • Beef (Etli Pide): Cubed beef tenderloin, tomatoes, peppers, onions, Turkish white cheese, and mozzarella. $15.00
  • V Vegetable (Sebzeli Pide): Seasonal vegetables with Turkish white cheese and mozzarella. $13.00
  • V Gi Gi's Cheese (Peynirli Pide): Traditional Turkish white cheese and mozzarella. $10.00

Kebaps - Turkish-Style Skewers

  • Adana Kebap: Traditional, hand-chopped lamb with red bell peppers, paprika, and onions served with a side of rice, grilled tomatoes, green peppers, and a green salad. $21.00
  • Chicken Breast (Tavuk Kebab): Marinated chicken breast chargrilled. Served with a side of rice, grilled tomatoes, green peppers, and a green salad. $19.00
  • Beef Tenderloin (Sis Kebap): Marinated in olive oil, black pepper, and shallots. Served with a side of rice, grilled tomatoes, green peppers, and a green salad. $26.00
  • Lamb Shish Kebab (Kuzu Sis Kebap): Marinated in olive oil, yogurt, garlic, and paprika. Served with a side of rice, grilled tomatoes, green peppers, and a green salad. $26.00
  • Doner Kebab: Traditional, freshly marinated lamb and beef carved. Served with a side of rice, grilled tomatoes, green peppers, and a green salad. $20.00
  • Iskender Kebab: Carved doner kebab served over toasted pita bread topped with fresh tomato sauce and browned butter. Served with yogurt, grilled tomatoes, and green peppers. $22.00
  • Mixed Grill (Kebaps): Doner kebab, chicken kebab, adana kebap, and beef tenderloin kebap served with rice, grilled tomatoes, green peppers, and a green salad. $52.00 for two or $98.00 for four.

Vegetarian Entrees

  • V Stuffed Eggplant: Italian eggplant lightly fried then stuffed with roasted vegetables and currants topped with oven-dried tomatoes and peppers. Served with a side of rice, grilled tomatoes, and green peppers. $14.00
  • V Vegetable Moussaka: Layers of pan-fried potatoes, eggplant, roasted red peppers, fresh spinach, onions, bell peppers, and mushrooms topped with a bechamel sauce. Served with a side of rice, grilled tomatoes, and green peppers. $16.00

Entrees

  • Fish of the Day (Gunun Baligi): Ask your server about today's preparation. $ - Market Price
  • Salmon (Somon): Grilled then drizzled with a roasted red pepper aioli sauce and served with sauteed spinach and potatoes "Truva." $24.00
  • Filet of Beef: 8 oz. grilled Black Angus filet with a woodland mushroom demi-glace, seasonal vegetables, and potatoes "Truva." $39.00
  • Cowboy Steak: Grilled 22oz. Black Angus bone-in ribeye with ma?tre-d's butter and served with seasonal vegetables and potatoes "Truva." $42.00
  • Lamb Shank (Hunkarbeyendi): Braised in coriander and mint then served on a pillow of roasted eggplant puree. $30.00
  • Lamb Chops (Kuzu Pirzola): Grilled then topped with pesto sauce and served over rice pilaf and sauteed spinach. $32.00
  • Stuffed Cabbage (Lahana Sarma): Cabbage stuffed with seasoned ground beef and lamb and rice braised in a tomato sauce and served with seasonal vegetables. $18.00
Lamb Shank
  • Stuffed Cabbage (Lahana Sarma): Cabbage stuffed with seasoned ground beef and lamb and rice braised in a tomato sauce and served with seasonal vegetables. $18.00
  • Beef Moussaka: Layers of pan-fried potatoes, eggplant, onions, bell peppers, minced lamb, and beef topped with a bechamel sauce. Served with a side of rice, grilled tomatoes, and green peppers. $18.00
  • Prawn Saute (Karides Sote): Large shrimp sauteed with tomatoes, Mediterranean olives, capers, and lemon garlic wine and served over rice. $28.00

Sides, $5.00

  • V Seasoned Vegetables, Rice Pilaf, Sauteed Spinach, Mashed Potatoes, or Asparagus

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
* V - Denotes 100% vegetarian.
* Party of six or more - no separate checks. A 20% gratuity will be added for your convenience.



Sparkling Wines and Champagnes

  Glass Bottle
101 Banfi Rosa Regale Sparkling Red, Piedmont 12 Split
102 Chandon Brut, California 11 Split
104 Veuve Clicquot Yellow Label Champagne Brut, Champagne - 125
105 Dom Perignon Champagne Brut, Champagne - 250
106 Moet & Chandon Imperial Brut, Champagne - 150

Crisp Whites

  Glass Bottle
151 Riff Pinot Grigio, Della Venezie, Italy 9 32
152 Attems Pinot Grigio, Venezie Giulia, Italy - 42
153 Specht Pinot Gris, Alsace, France - 55
181 Whitehaven Sauvignon Blanc, Marlborough, New Zealand 11 40
182 Oberon Sauvignon Blanc, Napa Valley - 45
221 J Lohr Riesling, Monterey County 10 36
222 Eroica Riesling, Columbia Valley, Washington - 55
223 Whispering Angel Cotes De Provence Rose, France - 45

Chardonnay

  Glass Bottle
251 Lucky Star Chardonnay, California 9 32
252 Robert Mondavi, Napa Valley 11 38
253 Chateau Ste. Michelle "Mim,i" Horse Heaven Hills, Washington 9 36
254 Hess "Shirtail Creek Vineyard," Monterey County 11 40
255 Rodney Strong, Chalk Hill - 40
256 Matanzas Creek, Sonoma County - 55
257 aCrisp, California 12 46
258 Raymond Reserve, Napa Valley - 49
259 Chateau St Jean, California - 38
260 Cambria "Bench Break," Santa Barbara - 70
261 Iron Horse, Russian River Valley - 62
262 Hahn SLH Chardonnay, Santa Lucia Highlands - 62
263 Jordan, Sonoma - 74
264 Rombauer "Carneros," Carneros - 86
265 Cakebread, Napa Valley - 90
266 Newton "Unfiltered," Napa Valley - 95

Soft Reds

  Glass Bottle
401 Lucky Star Pinot Noir, California 9 32
402 Angeline Pinot Noir, California - 34
403 10 Span Pinot Noir, Santa Barbara 11 40
404 Bouchard Aine Bourgogne Pinot Noir, Burgundy - 43
405 Argyle Pinot Noir, Willamette Valley, Oregon - 70
406 Belle Gloss "Meomi" Pinot Noir, California 13 48
407 Jovino Pinot Noir, Oregon - 46
408 Solena "Grande Cuvee" Pinot Noir, Willamette Valley, Oregon - 60
409 The Four Graces Pinot Noir, Willamette Valley, Oregon - 70
410 DomVieux Lazeret Chateauneuf du Pape Rhone, France - 70
502 Paso Creek Merlot, Paso Robles 11 40
503 Chateau Haut la Pereyre Merlot, Bordeaux - 44
504 Oberon Merlot, Napa Valley - 50
505 Canyon Oaks Merlot, California 8 29
551 Santa Julia Organica, Mendoza, Argentina 9 32
552 Amalaya Malbec, Mendoza, Argentina 11 40
553 Clos Troteligotte Malbec, Cahors, France - 40
554 Alta Vista Malbec Reserve, Mendoza, Argentina - 48
555 Luigi Bosca "Single Vineyard" DOC Malbec, Mendoza, Argentina - 65

Cabernets and Cabernet Blends

  Glass Bottle
601 Lucky Star Cabernet Sauvignon, California 9 32
602 Avalon Cabernet Sauvignon, California 10 34
603 Louis M Martini, Cabernet Sauvignon, Sonoma - 46
604 Beringer Knight's Valley Cabernet, Sonoma 12 42
605 Cosentino "The Cab" Cabernet Sauvignon, California - 44
606 Darcie Kent Cabernet Sauvignon, California 13 48
607 Educated Guess Cabernet Sauvignon, Napa Valley - 48
608 Earthquake Cabernet Sauvignon, Lodi - 50
609 Emblem Cabernet Sauvignon, Napa Valley - 60
610 Hidden Ridge Cabernet Sauvignon, Sonoma - 70
611 Stuhlmuller Cabernet Sauvignon, Alexander Valley - 75
612 Hypothesis Cabernet Sauvignon, Napa Valley - 81
613 Jordan Cabernet Sauvignon, Alexander Valley - 118
614 Silver Oak Cabernet Sauvignon, Alexander Valley - 148
616 Cakebread Cabernet Sauvignon, Napa Valley - 145

Other Big Reds

  Glass Bottle
701 Spellbound Petite Sirah, California 10 36
702 Troublemaker Red Blend, California - 36
703 Edmeades Zinfandel, Mendocino 1 40
704 Jean Luc Colombo Cotes Du Rhone, France - 42
705 Castello di Meleto Chianti Classico, Tuscany, Italy - 44
706 Aia Vecchia "Lagone" Super Tuscan, Tuscany, Italy - 44
707 Qupe Central Coast Syrah, Central Coast - 50
708 Chat Larose Trintaudon Haunt Medoc, Bordeaux - 50
709 Mettler Zinfandel, Lodi - 54
710 The Fugitive Red Blend, Dry Creek Valley - 56
711 Taken Red Blend, Napa Valley - 68
712 Trinchero Napa Chicken Ranch Merlot, Napa Valley - 108

Dessert Wines

  Glass Bottle
901 Canyon Oaks Moscato, California 8 29
902 Portal 10 Year Old Tawny Port, Duoro, Portugal 14 -
903 Portal "29 Grapes" Ruby Port, Duoro, Portugal 16 -

Your Destination for Authentic Turkish Food in Atlanta, GA

Are you ready for an evening with close friends, great food, and enchanting entertainment? Come to Truva Turkish Kitchen and experience the best of what the Mediterranean has to offer. Our restaurant serves the most authentic Turkish food in Atlanta, GA, as well as many other Mediterranean delicacies. View our menu below and contact us today at (404) 577-8788 to make a reservation for the most unique dining experience in the city.

Located between two continents, Turkey has long been a country that has been a gateway to, and crossroads for, many cultures. Blending the influences of the East and the West, the traditions and characteristics of cuisine from different regions have left a flavorful legacy on Turkey’s culinary scene.

Likewise, Turkey and the Mediterranean are home to distinct flavors, cooking methods, and mealtime customs. At our Mediterranean restaurant, we carry on these revered, centuries-old traditions while also making our contribution to the interwoven, colorful tapestry of food and camaraderie. Join us at the table and enjoy bold, exotic, and warming flavors. We would love to serve you and set the scene for an unforgettable evening.

Our restaurant is open for both lunch and dinner. So whether you wish for a quick bite to eat or a rousing time with your closest friends, we are more than happy to serve you.

About Our Menu

As one of the few authentic Turkish restaurants in the city, we view it as our duty to present the true and unique flavors of the Mediterranean. To that end, we utilize quality ingredients, traditional preparation methods, and a classic sense of hospitality to create a dining experience unlike any other. Thanks to our contemporary setting, it’s easy to see--and taste--the robust and

All items on our menu are made to order using fresh ingredients. Each dish is painstakingly prepared by our thoroughly trained and experienced team. Our head chef has received culinary training from Turkey, and we have worked hard to create a menu that highlights the vibrant characteristics of Mediterranean cuisine. Hands down, our menu is a feast for the senses!

Proudly Featuring Vegetarian Fare--and More

A key characteristic of Turkish cuisine is the robust use of vegetables. Indeed, in the Mediterranean, many main courses are comprised exclusively of them! We invite you to partake in our vegetarian dishes. Each appetizer and entrée is prepared to bring out the beauty, color, and flavor of the ingredients. View our menu to see what we have to offer. All of our completely vegetarian dishes are marked with a “V” before the name.

From shareable small plates to hearty main courses, we have something for everyone. Be sure to check out our complete bar menu, where you can pair your meal with a variety of wines. Not sure what goes well with your choice? Not to worry--our experienced servers will be your guide during your flavorful journey.

Contact us at 404.577.8788 and make a reservation at our Mediterranean restaurant. We are located in Atlanta, GA.