SOUPS
Red Lentil Soup (Ezogelin)
Traditional vegan Turkish red lentil soup
 $6
Seafood Chowder (balik Corbasi)
$8
SALADS
Shepard’s Salad (Coban Salatasi)
Diced tomato, cucumber, green pepper, red onion, parsley, mint, toasts in olive oil and lemon juice commonly known as a vegan Shepard’s salad
 $8
Octopus Salad (Ahtapot Salatasi)
Octopus, marinated in olive oil, garlic and spices served with white beans, tomatoes, red onions on greens
 $11
Mediterranean Salad (Akdeniz Salatasi)

Mediterranean salad with field greens, artichokes, Turkish olives, vine ripe tomatoes, cucumbers, fresh dill and feta cheese with balsamic vinaigrette and olive oil dressing.

 $8
COLD APPETIZERS (SOGUK MEZELER)
Babaganoush ( Patlican Ezmesi )

Roasted eggplant, Turkish yogurt, tahina and garlic pureed into a smooth dip served with pide

 $6
Smoked Eggplant Salad (Patlican Salatasi )

Smoked eggplant, garlic, olive oil, lemon juice and roasted vegetables served with pide

 $6
Pulled Chicken Breast (Cerkez Tavugu)

Pulled chicken breast salad with walnuts, bread crumbs with touch of garlic.

 $7
Hummus

Chickpeas, garlic, sesame seed paste, fine herbs and lemon pureed and garnished with red pepper and pine nuts served with pita bread

 $6
Stuffed Grape Leaves (Yaprak Sarmasi)

Vegan stuffed grape leaves mixture of rice, pine nuts, herbs, wrapped with grape leafs and served on a drizzle of olive oil and fresh lemon wedge

 $6
WARM APPETIZERS (SOGUK MEZELER)
Cigar Shaped Cheese Pastry (Sigara Borek)

Feta cheese and parsley wrapped in phyllo dough and deep fried. Served with a basil tomato dip

 $6
Cigar Shaped Meat Pastry (Etli Borek)

*Mixture of lamb, beef and herbs wrapped in phyllo dough, baked and served with eggplant salad

 $7
Calamari (Kalamar)

Fried Calamari served with a remoulade of roasted garlic and lemon

 $9
Shrimp Casserole( Karides Guvec)

Truvian shrimp casserole seasoned with garlic and herb

 $9
Stuffed Cabbage (Lahana Sarma)

Cabbage stuffed with seasoned chopped beef and lamb braised in a tomato sauce

 $6
Falafel

Fried chick peas and vegetables mixed with spices balls

 $7
Stuffed Eggplant (Karniyarik)

Roasted baby eggplant seasoned and stuffed with ground beef, onions and touch of garlic

 $9
FLAT BREADS (PIDELER)
Lamb (Lahmacun)

Ground lamb, onions, and green pepper flat bread

 $14
Beef (Etli Pide)

Flat bread with beef cubes, tomatoes, and onions

 $14
Vegan (Sebzeli Pide)

Seasonal vegetables flat bread

 $12
Cheese (Peynirli Pide)

Flat bread with cheese

 $12
ENTREES
Swordfish (Kilic Kebap)

*Swordfish layered on a skewer with sweet grilled onion served with roasted seasonal vegetables

 $23
Fish of the Day ( Gunun Baligi)

*Fresh whole fish of the day, rested in olive oil and lemon juice with rice pilaf.

 $
Salmon (Somon)

*Crispy pan seared salmon served with roasted red pepper aioli, sautéed spinach and roasted potatoes

 $22
Beef Fillet

9oz grilled Black Angus fillet, roasted rosemary potatoes,

 $28
Cowboy Steak

Char broiled 22oz Black Angus bone in rib eye, roasted rosemary potatoes

 $32
Lamb shank ( Hunkarbeyendi)

Lamb shank braised in a coriander and mint sauce served on a pillow of roasted eggplant

 $26
Lamb Chops (Kuzu Pirzola)

*Grilled lamb chops, over spinach and roasted potatoes

 $29
Adana Kebap

Traditional hand choped lamb with red bell peppers, paprika and onion on a skewer and rice pilaf

 $24
Chicken Kebap (Tavuk Kebap)

*Marinated chicken kebap, char-grilled on a skewer with tomato and onio

 $19
Stuffed Chicken Breast ( Tavuk Topkapi)

*Boneless chicken breast stuffed with rice, currants and nuts served with roasted red pepper coulis

 $21
Stuffed Cabbage (Lahana Sarma)

Cabbage stuffed with seasoned chopped beef and lamb braised in a tomato sauce, rice pilaf

 $14
SIDES
Sauteed Spinach, Rice Pilaf, Couscous, House Potatoes, Seasonal Vegetables